cook helper resume examples

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Cook helper resume examples

Now, take a deep breath. We're going to figure out exactly what you need on your resume as a kitchen helper. Since we've looked over 8, kitchen helper resumes, we're close to being experts to knowing exactly what you need on your resume. No matter whether you're an experienced kitchen helper or an entry-level kitchen helper what you want to make sure the resume captures exactly what you can bring to the table, so let's hop to it. Sometimes it's easier to take small, baby steps instead of tackling an entire task.

By breaking it down, you can keep a checklist and check things off the list as you go. This will give you a sense of accomplishment. With that being said, the first thing we'll tackle is your contact information.

Your Name: The first thing to focus on is making sure you get your name on the resume. In terms of formatting, it's in a larger font than the rest of the resume. With only a few seconds to really impress, you want to make sure the employer knows who you are. Address: If you're applying to a local area, it's a good idea to put your complete address here. Or at the very least the state you reside in. However, if you're applying out-of-state, you may want to leave out your home address.

Some employers won't consider you if you have an out-of-state address. Social Media: Living in the day-and-age that we do now, social media plays a big part in our every day lives. That includes what we put on our resumes. If you're going to include your LinkedIn profile, which is highly recommended , you'll want to update the profile so it has relevant information.

This is one of those things that you can take it or leave it. Not every kitchen helper resume includes a professional summary, but that's generally because this section is overlooked by professional writing services. If you have the space to include it, you should. Especially considering you have such a short time to impress anyways.

The key to this section is keeping it short and sweet while summarizing the resume. You know your professional summary is on point if you can answer these questions: Why should this employer hire you? How does this particular position align with your career goals? What specific experience or skills make you the perfect fit? This is where you might want to refer to the job description of the position you're applying for. While you only want to include skills you actually have, you might be able to tailor your resume to each job you're applying to by looking at what skills they're looking for and including those on your resume.

If you haven't started your job search just yet, then you might find looking at other kitchen helpers resume examples to be helpful. We found that the most common skill amongst these resumes was food service. This skill was followed up by dishes. When you're writing your skills section, you should keep this in mind: Include skills Only list hard skills ; soft skills are hard to test Highlight your most impressive skills or achievements Remember, you'll want to stay truthful about what skills you actually have.

But don't be afraid to use that job description to your advantage. It can get a little tricky when it comes deciding what to include in your experience section. From the amount of experience you have to what type of job you're applying for, lots of factors need to be taken into consideration. When you're applying for a job you want to keep in mind that any experience you list should be relevant to the position you're applying to. Also, be sure to nix any experience outside of the past 10 years.

When you're writing about your roles and responsibilities in each position, you'll really want to keep each experience detail-oriented. If you can, include numbers to show how great you were in that position. While this section may not be the largest section on your resume, it is an important one. Many employers will spend time looking over this specific section, so you'll want to make sure you have it filled out accurately. In your education section, there are certain things you'll want to highlight, including: Date of Graduation Graduate Degree Any Work-related Education Certificates Name of the School GPA optional Every employee is going to look for something different when it comes to your education section.

So it's important to highlight what you think they'll be looking for. Make sure to thoroughly read through the education requirements listed on the job description. It should include exactly what they're looking for. There are some things you need to keep in mind while writing your education section. If you graduated within the last 5 years, make sure your education section is either in line with or above your experience section.

Include the date you graduated, or range of years you attended school, as well as any honors you received and your GPA if it was over 3. If it's been longer than 5 years since you graduated, then it's okay to move your education section down below your professional experience. You really want the focus to be on your experience at this point. Concordia University. Create a Kitchen Helper Resume.

To write great resume for kitchen helper job, your resume must include: Your contact information Work experience Education Skill listing. Education on a Kitchen Helper Resume. Professional Skills in Kitchen Helper Resume.

Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals Sweep and mop Kitchen, walk in, and storeroom floors daily. Other general cleaning as assigned Notify supervisor if safety and sanitation standards are not being met Cleans, sweeps, wipes down, etc.

Contract requires employees to read, write, speak and understand English Work on your own and with others in a busy environment Patience, creativity and adaptability Food Safe Level I can be taken after start date Assist in coverage of shifts Assist patients with menu selection as needed. Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing Acts as a resource for Kitchen Helpers when questions or problems arise Describes and promotes the mission of the department Complies with all administrative policies and procedures In general oversee all aspects related to the operation of the sections under the supervision of the management team Receives, inventories, moves and lifts food and beverage products and supplies Prepare and assemble cold food items in accordance with census and hospital specifications.

Skills For Kitchen Helper Resume. Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments Take fruit and vegetable inventory twice weekly, as assigned Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee Wash pots, pans and utensils, and help with vegetable prep Completes production for all dietary needs.

Clean equipment and stainless steel walls in the kitchen Remove items tables, boxes, garbage bags etc. Flexible to work in various resort kitchens, and at various stations within those kitchens Maintains the cleanliness and sanitation of personal work area, entire kitchen, serving line, dining room, lunch room and dish pit area; as well as equipment areas including store room, loading dock, cold storage, etc.

Completes the washing of all dishes, pots, pans, cutlery, glasses, cups, utensils, trays, equipment, etc. Sweeps and mops all floors in the kitchen complex with exception of washrooms and other designated common areas Available to work a variety of hours Distribute food to waiters and waitresses to serve to customers Stock cupboards and refrigerators, and tend salad bars and buffet meals. Package take-out foods or serve food to customers Prepare and serve a variety of beverages such as coffee, tea, and soft drinks Scrape leftovers from dishes into garbage containers Professional College enrolment Assist Chefs and Kitchen Staff.

Use manual or electric appliances to clean, peel, slice, and trim foods Make special dressings and sauces as condiments for sandwiches Keep records of the quantities of food used. Cook Helper Resume Sample. Work Experience.

Professional Skills. Kitchen Resume Sample. Kitchen Manager Resume Sample.

PLANNING STRATEGIES ESSAY WRITING

VHDL RESUME

Toggle navigation. Cook Helper Resume Headline : Trustworthy and dependable Army Veteran with 4 years of experience in multi-tasking in a fast-paced work environment seeking a position where professional experience will allow to make an immediate contribution to any organization.

Created daily demands as per the requirement of the next day menu with consideration of cost control and no quality compromise policy being under the practice of it. Boiled, chickpeas, red beans, white beans, chicken, and liver pate in a silver foiled, in an ideal way. Performed rechecks of all kitchens dishes during operation on the floor and providing fill-ups as required appropriately. Managed Hi-tea sandwiches parties single-handedly by the confidence of chef and co-cooks by preparing hundreds of sandwiches as per the party requirement.

Worked in rotating shifts on week basis morning and evening. Description : Maintained sanitation, health, and safety standards in work areas. Cleaned food preparation areas, cooking surfaces, and utensils. Verified that prepared food meets requirements for quality and quantity. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Cook Helper I Resume Objective : A cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients.

Description : Prepared some of the foods that cooks and chefs will be cooking and serving to patrons. Washed and cleaned vegetables, slicing and cutting vegetables and meats and seasoning and marinating food. Weighed and measured food servings and prepare cooking equipment for food preparation.

Prepared and cooked food themselves under the direction of a cook or chef. Sanitized After cooking is completed in the kitchen, cooks' helpers clean and sanitize the cooking areas, utensils, pots, and pans. Properly prepared and store food in accordance with food safety guidelines and regulations. Cooked helpers also remove trash and sanitize trash cans used in the kitchen.

Cook Helper Resume Objective : Responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients. Skills : Customer Service, Hard Working. Description : Prepared for to check the table to find out if the crew needs more of anything like food, apply appliance for the crew members. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Apportioned and served food to facility residents, employees, or patrons. Washed pots, pans, dishes, utensils, and other cooking equipment. Clean, cut, and cook meat, fish, or poultry. Directed activities of one or more workers who assist in preparing and serving meals.

Monitored menus and spending to ensure that meals are prepared economically. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition. Skills : Cooking Skills, Customer Service. Description : Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware. Stored food in designated containers and storage areas to prevent spoilage. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Recorded the temperature of food and food storage areas such as refrigerators and freezers. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Portioned and wrapped the food, or place it directly on plates for service to patrons. Skills : Communication Skills, Customer Service. Description : Prepared and cooked a variety of menu items including regular and special diet entrees and dessert items. Prepared soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes.

Prepared items requiring complex techniques such as baked Alaska, crepes, and mousses. Prepared cold food platters such as ham, salmon, and roast beef, salads, and hors d'oeuvres. Carved and used vegetables and fruits as garnishes. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry. Adjusted standardized recipes for the number of servings required in large quantity cooking. Sliced meat items by hand conforming to specific size requirements or weight specifications.

Cook Helper II Resume Headline : Dedicated customer service skills to draw in customers attention and contribute to company success. Skills : Communication Skills, Hard Working. Description : Operated machinery used in the production process, or assist machine operators. Examined products to verify conformance to quality standards. Lifted raw materials, finished products, and packed items, manually or using hoists.

Counted finished products to determine if product orders are complete. No matter whether you're an experienced kitchen helper or an entry-level kitchen helper what you want to make sure the resume captures exactly what you can bring to the table, so let's hop to it. Sometimes it's easier to take small, baby steps instead of tackling an entire task. By breaking it down, you can keep a checklist and check things off the list as you go. This will give you a sense of accomplishment. With that being said, the first thing we'll tackle is your contact information.

Your Name: The first thing to focus on is making sure you get your name on the resume. In terms of formatting, it's in a larger font than the rest of the resume. With only a few seconds to really impress, you want to make sure the employer knows who you are.

Address: If you're applying to a local area, it's a good idea to put your complete address here. Or at the very least the state you reside in. However, if you're applying out-of-state, you may want to leave out your home address. Some employers won't consider you if you have an out-of-state address. Social Media: Living in the day-and-age that we do now, social media plays a big part in our every day lives. That includes what we put on our resumes.

If you're going to include your LinkedIn profile, which is highly recommended , you'll want to update the profile so it has relevant information. This is one of those things that you can take it or leave it. Not every kitchen helper resume includes a professional summary, but that's generally because this section is overlooked by professional writing services.

If you have the space to include it, you should. Especially considering you have such a short time to impress anyways. The key to this section is keeping it short and sweet while summarizing the resume. You know your professional summary is on point if you can answer these questions: Why should this employer hire you? How does this particular position align with your career goals? What specific experience or skills make you the perfect fit?

This is where you might want to refer to the job description of the position you're applying for. While you only want to include skills you actually have, you might be able to tailor your resume to each job you're applying to by looking at what skills they're looking for and including those on your resume. If you haven't started your job search just yet, then you might find looking at other kitchen helpers resume examples to be helpful.

We found that the most common skill amongst these resumes was food service. This skill was followed up by dishes. When you're writing your skills section, you should keep this in mind: Include skills Only list hard skills ; soft skills are hard to test Highlight your most impressive skills or achievements Remember, you'll want to stay truthful about what skills you actually have.

But don't be afraid to use that job description to your advantage. It can get a little tricky when it comes deciding what to include in your experience section. From the amount of experience you have to what type of job you're applying for, lots of factors need to be taken into consideration. When you're applying for a job you want to keep in mind that any experience you list should be relevant to the position you're applying to.

Also, be sure to nix any experience outside of the past 10 years. When you're writing about your roles and responsibilities in each position, you'll really want to keep each experience detail-oriented. If you can, include numbers to show how great you were in that position.

While this section may not be the largest section on your resume, it is an important one. Many employers will spend time looking over this specific section, so you'll want to make sure you have it filled out accurately. In your education section, there are certain things you'll want to highlight, including: Date of Graduation Graduate Degree Any Work-related Education Certificates Name of the School GPA optional Every employee is going to look for something different when it comes to your education section.

So it's important to highlight what you think they'll be looking for. Make sure to thoroughly read through the education requirements listed on the job description. It should include exactly what they're looking for. There are some things you need to keep in mind while writing your education section. If you graduated within the last 5 years, make sure your education section is either in line with or above your experience section. Include the date you graduated, or range of years you attended school, as well as any honors you received and your GPA if it was over 3.

If it's been longer than 5 years since you graduated, then it's okay to move your education section down below your professional experience. You really want the focus to be on your experience at this point. If you have multiple advanced degrees, such as Master's or Doctoral degrees, rank them with the highest degrees first. If you haven't graduated yet, you should still include an education section. List the name of the institution, degree type and when you're expecting to graduate.

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Working knowledge and understanding of base sauces, stocks and soups Working knowledge and versatile in preparing, both, hot and cold items Working knowledge and attention to detail with plate presentation. Knowledge of menu items and recipes for each kitchen station worked Identify and inform the Chef regarding any problems on station Stock assigned station, know the mise en place Maintain good communication and teamwork skills Must have a basic knowledge of kitchen equipment and basic knife skills.

Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor May maintain supplies and equipment trays, china, silver and condiments for service at the station areas Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested Assist cooks May assist with other duties as needed.

Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service Ability to apply basic knife skills for preparation Maintains a solid menu knowledge and attention to detail with plate presentation Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Retrieve and stock food items and supplies as needed in all preparation areas Assist with food preparation in all areas in accordance with specific needs Maintain adequate supplies for expected daily business.

Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves Cook or bake items, which require minimum preparation Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored Keep food service area, tables, floors, and equipment clean and sanitary Prepare desserts as needed Assist with the appropriate storage of dry goods and freezer items Maintain accountability of students and property; adhere to safety practices and OSHA standards.

Utilized proper cleaning chemicals for designated cleaning and sanitization At least 6 months of related kitchen experience in professional setting Prior work experience Ability to apply basic knife skills required for preparation Working knowledge of a solid menu knowledge and attention to detail with plate presentation Able to effectively communicate in English, both written and oral forms. Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc Notify supervisor is safety and sanitation standards are not being met Other related duties may also be assigned as needed Must be proficient in using the following equipment: calculator, steam tables, coffee machines, dish machine, trash carts, knives, ovens, writing utensils, slicers, blenders, mixers, steam ovens, grills, grinders, fryers, broilers, counter mixers, roasting ovens, and kettles Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.

Prepare and create hot food trays for breakfast and lunch buffets and events Prepare specialty foods such as pizzas, fish and chips, sandwiches, and fries, that require short preparation times Transport food products of up to 50lbs for food preparation Maintain store rooms, pantry, ovens and refrigerators and ensure they are kept clean Verify food requirements are met for quality and quantity Ensure that food safety guidelines and company food quality standards are adhered to at all times Must have 6 months of prior kitchen or fast food experience Must be able to accurately carry out instructions Must be able to complete repetitive tasks and stand for extended periods of time An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.

Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times Assist with bulk cold food assembly Prepare food for proper storage Cook and prepare food made to order for guests as requested Prepare specialty foods such as hamburgers, sandwiches, and fries, that require short preparation times Operate manual mechanical food processing equipment including grills, deep fryers, and griddles Complete time and temperature control logs on a daily basis for HACCP compliance Keep all kitchen floors swept and mopped at all times Report to work in proper uniform May be required to perform Kitchen Utility Worker duties when business requires Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform Qualifications.

Working rapidly and accurately Utilizing proper food handling techniques following health and safety standards Stocking assigned station Cleaning and organization of work area Paying attention to detail Maintaining good communication and teamwork skills. High School diploma or GED. Qualifying Certificate in Food Protection and a Culinary certificate required Experience with all kitchen related equipment and demonstrated knife cutting skills required Ability to follow directions and be a team player and work independently without supervision required Strong organizational skills, leadership skills and verbal and written communication skills required.

Assists First and Second Cooks in the preparation of food for patients, cafeteria, Deli and catering functions Assists in setting up employee cafeteria, and tray line assembly Assembles and gathers all required utensils for serving Serves patients at tray assembly line, as required Breaks down and sanitizes steam table after tray line is closed Properly covers, dates and refrigerates all left-overs Cleans and sanitizes equipment slicing machine, mixing machine, all tables and shelves, ovens, deep fat fryer skillet, walk-in refrigerators, ranges, and grills Assists in preparing and delivering Rendezvous trays to the maternity unit Complies with sanitation, safety and fire regulations of the Hospital and Food Service department.

Cleans respective work areas and equipment Minimum of one 1 year food preparation experience, required. Experience in an institutional or hospital setting, preferred Ability to communicate effectively and follow instructions. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment Washes, peels, cuts and shreds fruits and vegetables and fruits Butchers chicken, fish and shellfish as directed Maintains work area and equipment.

Follows principles of sanitation and safety in handling food and equipment Interacts with customers and coworkers in a courteous, efficient and friendly manner. Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance.

Adds seasoning to food during mixing or cooking under the instruction of others Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed Bakes bread, rolls, cakes and pastry as course of instruction permits Maintains a clean, sanitary working environment including work area and equipment.

Follows principles of sanitation and safety in handling food and equipment Performs other duties as assigned. High School education or its equivalent is preferred Provide uniform as per hospital policy Able to perform math calculations for adjusting recipes, usage numbers, temperatures and using weights and measures Must be able to organize and prioritize work and work multiple tasks simultaneously to perform job duties within established time frames.

Responsible for ensuring the regulatory compliance of all times located in the stand-alone kitchen Follows standardized prep list and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines Reads production tally and organizes workload to have food items prepped and ready by the specified deadlines in sufficient quantity Utilizes resources to reduce or eliminate waste Maintains equipment and work area by cleaning, organizing and sanitizing throughout the shift using proper cleaning and sanitizing methods.

Follows safety and sanitation guidelines as delineated by departmental policies and procedures. Reports equipment deficiencies or maintenance issues Helps out other employees with training, guidance and support as needed Sets up, maintains and breaks down work area within established timeframes Monitors and documents food temperatures and works with cooks to take appropriate corrective action as needed Supports the cook in Patient and Retail customer satisfaction goals Supports cooks in prepping, assembling, finishing and plating foods directly for customers based on their individual diet therapy Coordinates final meal service independently for a select group of patients Transfers hot food items to specified destinations and plates food items as needed based and in accordance with any dietary modifications or restrictions.

Familiarity with standard cooking methods and procedures Excellent interpersonal and communication skills and ability to follow customer relations policies and procedures Ability to read, understand and follow recipes Ability to perform basic math and measurements Basic understanding of cleanliness procedures and general sanitation regulations Must be able to stand for long periods of time and to lift and carry objects weighing up to 50 pounds Must be willing to work varied shifts and required overtime Commitment to diversity and to serving the needs of a diverse population Food service experience preferred; but willing to train the right candidate.

Keeps storerooms, walk-in refrigerators, and freeze r clean and orderly Washes pot, pans, and trays Segregates and removes trash and garbage and places it in designated containers Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. As assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc.

Familiarity with standard cooking methods and procedures. Ability to read, understand and follow recipes Good interpersonal and communication skills and ability to follow customer relations policies and procedures Ability to lift and carry objects weighing up to 50 pounds. Works varied shifts and required overtime Must have successfully completed the following training prior to performing work to which the training relates: Hazard Communication Assists with the preparation of food items Washes, peels, cuts, and seeds vegetables and fruits Cleans, cuts and grinds meats, poultry, and seafood Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage Learns and follows safety precautions and proper food handling and storage procedures Cleans and properly stores kitchen equipment and machinery Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes.

Related Job Titles. Cook Resume Sample. Kitchen Helper Resume Sample. Weighed and measured food servings and prepare cooking equipment for food preparation. Prepared and cooked food themselves under the direction of a cook or chef. Sanitized After cooking is completed in the kitchen, cooks' helpers clean and sanitize the cooking areas, utensils, pots, and pans. Properly prepared and store food in accordance with food safety guidelines and regulations.

Cooked helpers also remove trash and sanitize trash cans used in the kitchen. Cook Helper Resume Objective : Responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients. Skills : Customer Service, Hard Working. Description : Prepared for to check the table to find out if the crew needs more of anything like food, apply appliance for the crew members.

Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportioned and served food to facility residents, employees, or patrons. Washed pots, pans, dishes, utensils, and other cooking equipment.

Clean, cut, and cook meat, fish, or poultry. Directed activities of one or more workers who assist in preparing and serving meals. Monitored menus and spending to ensure that meals are prepared economically. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.

Skills : Cooking Skills, Customer Service. Description : Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware. Stored food in designated containers and storage areas to prevent spoilage. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Recorded the temperature of food and food storage areas such as refrigerators and freezers. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portioned and wrapped the food, or place it directly on plates for service to patrons. Skills : Communication Skills, Customer Service. Description : Prepared and cooked a variety of menu items including regular and special diet entrees and dessert items.

Prepared soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Prepared items requiring complex techniques such as baked Alaska, crepes, and mousses. Prepared cold food platters such as ham, salmon, and roast beef, salads, and hors d'oeuvres. Carved and used vegetables and fruits as garnishes. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry. Adjusted standardized recipes for the number of servings required in large quantity cooking.

Sliced meat items by hand conforming to specific size requirements or weight specifications. Cook Helper II Resume Headline : Dedicated customer service skills to draw in customers attention and contribute to company success. Skills : Communication Skills, Hard Working. Description : Operated machinery used in the production process, or assist machine operators. Examined products to verify conformance to quality standards.

Lifted raw materials, finished products, and packed items, manually or using hoists. Counted finished products to determine if product orders are complete. Loaded and unloaded items from machines, conveyors, and conveyances. Helped production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.

Placed products in equipment or on work surfaces for further processing, inspecting, or wrapping. Cook Helper Resume Objective : A cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients Skills : Leadership, Customer Service, Sales. Prepared a variety of food, such as vegetables, meats, desserts, etc.

Prepared for cooking and serving at breakfast and lunch for students to arrive. Cleaned and sanitized everything for the next day to be ready. Tardy due to having breakfast ready for the whole school. Accomplish to have everything ready for the facility and never had a complaint during the time worked. Associate Cook Helper Resume Headline : A typical Cook Helper example resume emphasizes duties like cleaning the cooking area, maintaining supplies, preparing food, peeling vegetables, collecting waste, tasting dishes.

Description : Assisted with the preparation of cooking menu items. Ensured that all sanitation rules are observed by the kitchen staff. Maintained kitchen equipment and utensils. Checked all items to ensure adequacy and quality.

Completed utility jobs as and when required. Maintained records of prepared food and manage inventory. Performed a variety of food preparation duties other than cooking, washing dishes, serving food.